Empowerish Foods Pvt. Ltd. is focused on trading plant-based meat and dairy alternatives. Our aim is to empower India’s HORECA segment (hotels, restaurants, cafés, and caterers) by offering ready-to-cook plant based protein products that chefs can easily customize to suit diverse taste preferences - establishing us as one of the rapidly growing Plant Based Meat Companies in India that is dedicated to excellence.
EFPL is committed to solving India’s protein deficiency crisis by making high-protein, sustainable, plant-based foods accessible. Their mission is to redefine how India consumes protein with innovation, nutrition, and sustainability at the core.
To empower the food service industry with high-protein, plant-based solutions that deliver taste, nutrition, and convenience by supporting health, sustainability, and culinary creativity across HORECA - strengthening the protein ecosystem in India and building plant based protein product Companies in India through purpose-driven innovation.
To deliver To lead India’s protein revolution by making plantbased protein innovation accessible, nutritious, and integral to every menu, empowering a healthier, sustainable, and protein-sufficient nation.
Entrepreneur driven by purpose, strategy, and sustainability. With over 12 years of experience in
advertising and brand strategy, She has now ventured into building a conscious food brand in the
plant-based meat and dairy alternatives space — contributing to the growing ecosystem of Plant Based
Meat Companies in India and empowering mindful choices that are better for
people, animals, and the planet.
Her background in marketing strategy, business operations, and team leadership enables her to bridge
creativity with commercial acumen. She believes that authenticity and ambition can coexist — and
that great brands are built not just with ideas, but with intent and integrity.
A former NCC cadet and one of the few to have flown a biplane, She carries that same spirit of
courage, curiosity and adventure into everything she does — whether it’s shaping brands, building
businesses, or contributing to a more sustainable world.
Her vision is to create a meaningful
impact — on people, the planet, and the future of food.
Entrepreneur with over 15 years of experience in building and managing diverse businesses across
multiple sectors. He thrives on creating sustainable growth through strategic planning, strong
financial oversight, and effective people management.
With a deep understanding of accounts, legal frameworks, and operational dynamics, he has led teams
that drive efficiency, accountability, and innovation. His leadership philosophy is rooted in
empowering people, fostering trust, and aligning every decision with long-term business value.
Driven by curiosity and passion, He believes in turning challenges into opportunities and ideas into
scalable ventures.