We aim to educate all dietary groups—vegetarians, non-vegetarians, flexitarians, and eggitarians—about the importance of protein and the wide variety of accessible, plant-based sources available to them.
Our ready-to-cook offerings are designed to be versatile and adaptable to diverse culinary styles, allowing chefs to personalize dishes based on regional tastes and consumer preferences.
Beyond environmental sustainability, our mission includes discouraging animal meat consumption due to concerns around animal cruelty, harmful steroids, cholesterol, and other health risks associated with conventional meat.
We bridge the gap between nutrition and innovation by offering meatlike plant-based foods that are easy to cook, nutritionally rich, and scalable for food service businesses across India.
We offer 100% plant-based products that replicate the taste, texture, and protein content of traditional meat without the health and ethical concerns.
Our products are designed to be versatile and adaptable to various cooking styles and regional preferences, making them ideal for chefs, caterers, and food service innovators.
In addition to patties and nuggets, our lineup includes plant-based pepperoni, sausages, and kheema/mince, enabling diverse menu applications from pizzas to curries.
Our offerings support not just environmental sustainability but also discourage animal cruelty, steroid-laced meat consumption, and health risks like cholesterol and lifestyle diseases.
Offers complete, high-quality plant-based protein comparable to animal meat, is cholesterol-free, is low in saturated fat, and is free from antibiotics or hormones.
Chef-tested for versatility and performance, making it a seamless fit across restaurant kitchens, quick service restaurants (QSRs), and catering operations.
Uses 90% less land and water than animal meat and significantly reduces greenhouse gas emissions, contributing to India’s climate goals.
